Dinners by the Dozen
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April's Menu

Apple and Orange Chicken: Chicken breasts smothered with a creamy topping and kept moist with apple and orange juice.

Back Home Macaroni and Cheese (v): Homemade macaroni and cheese that will remind you of being "back home".

Baked Salmon Fillets: Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs.

Baked Ziti (v): Kid-approved entree that strikes it rich with layers of sour cream, and three kinds of Italian cheese.

Chicken Florentine: Chicken breasts on a bed of spinach leaves and mushrooms topped with a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and mozzarella cheese.

Creamy Burrito Casserole (v): Ground beef, taco seasoning, refried beans, sour cream and more wrapped in flour tortillas with a salsa topping. Say olé!

Grilled Moroccan Pork Tenderloin Kabobs: Fire up the grill and have these delicious marinated pork kabobs. Sure to appeal to your kids or the kid in you.

Chili Meat Loaf (v): A moist meat loaf topped with diced tomatoes and chili's. Substitute lentils to make a fabulous veggie loaf.

Personally You Soup (v): We'll offer a selection of pastas, beans, vegetables and spices for you to combine in a delicious chicken or vegetable based broth.

Red Bean and Rice Cakes (v): One taste of these cakes and you'll be hooked. Lightly seasoned with garlic, green pepper, cumin and held together with an egg flour mixture.

Seafood Stew: A tomato based stew with shrimp and white fish laced with garlic and wine.

Slow Cooker Italian Beef Sandwiches: Beef simmered with Italian seasonings and ready to be scooped onto burger buns.

Special Delivery Chicken Casserole: Tender chunks of chicken in a sour-creamy sauce, topped with crumbled crackers. Spectacular!

Wild Turkey Rice Bake: Wild rice, turkey and vegetables in a scrumptious, savory sauce.

To reserve a spot schedule a session now

April Menu
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